Peru

Peru - Mild & Sweet

A gentle medium roast with notes of brown sugar, nuts, and soft fruit.

Grown high in the Andes of Peru, this coffee is light, smooth, and comforting.

Highlights

• Medium roast

• Notes of brown sugar, nuts, soft fruit

• Grown in Cajamarca, Peru

• Latino-owned small business

Grower Notes

Coop Agraria Frontera San Ignacio

Variety: Bourbon, Typica, Caturra, Catimor

Region: Cajamarca, Peru

Altitude: 1,200–1,800 m

Soil Type: Clay minerals

Process: Fully washed, sun-dried