Nicaragua

Nicaragua - Smooth & Balanced

A clean, balanced cup with soft notes of cocoa, caramel, and mild fruit.

Grown in Jinotega, Nicaragua, this coffee offers smooth body and pleasant sweetness.

Highlights

• Medium roast

• Notes of cocoa, caramel, mild fruit

• Grown in Jinotega, Nicaragua

• Latino-owned small business

Grower Notes

Smallholder farmers

Variety: Bourbon, Typica, Catuai, Caturra

Region: Jinotega, Nicaragua

Altitude: 1,100–1,400 m

Soil Type: Clay minerals

Process: Fully washed, sun-dried