Mexico

Mexico - Chocolate & Spice

A medium roast inspired by traditional Mexican flavors, with rich cocoa and subtle spice.

Sourced from Chiapas, this coffee offers smooth body and gentle chocolate and spice notes.

Highlights

• Medium roast

• Notes of chocolate and spice

• Grown in Chiapas, Mexico

• Latino-owned small business

Grower Notes

CESMACH Co-op

Variety: Bourbon, Typica, Caturra

Region: Chiapas, Mexico

Altitude: 900–1,600 m

Soil Type: Clay minerals

Process: Fully washed, sun-dried