Honduras

Honduras - Sweet & Nutty

A smooth, approachable roast with notes of milk chocolate, almond, and soft citrus.

Grown in the Santa Bárbara region of Honduras, this coffee is balanced and easy to enjoy.

Highlights

• Medium roast

• Notes of chocolate, almond, citrus

• Grown in Santa Bárbara, Honduras

• Latino-owned small business

Grower Notes

COCAFAL Co-op

Variety: Bourbon, Catuai, Caturra

Region: Santa Bárbara, Honduras

Altitude: 1,200–1,600 m

Soil Type: Volcanic loam

Process: Fully washed, sun-dried