Guatemala

Guatemala - Rich & Velvety

A bold medium roast with notes of chocolate, caramel, and spice.

Grown in the volcanic soils of Antigua, this Guatemalan coffee is full-bodied and smooth.

Highlights

• Medium roast

• Notes of chocolate, caramel, spice

• Grown in Antigua, Guatemala

• Latino-owned small business

Grower Notes

Smallholder farmers

Variety: Bourbon, Caturra, Catuai

Region: Antigua, Guatemala

Altitude: 1,200–1,610 m

Soil Type: Volcanic loam

Process: Fully washed, sun-dried